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Fusion, Fame & Fortune: How Nobu Transformed Culinary Boundaries

May 7, 2025

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8 min read

Fusion, Fame & Fortune: How Nobu Transformed Culinary Boundaries

Max Shipman
Max Shipman
Profit Under Pressure: Smart Strategies When Costs Rise

Apr 23, 2025

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8 min read

Profit Under Pressure: Smart Strategies When Costs Rise

Max Shipman
Max Shipman
Packaging With Purpose: Brand Your Way to Success

Apr 9, 2025

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8 min read

Packaging With Purpose: Brand Your Way to Success

Max Shipman
Max Shipman
Dough to Grow: A Guide to Restaurant Funding.

Mar 26, 2025

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8 min read

Dough to Grow: A Guide to Restaurant Funding.

Max Shipman
Max Shipman
Unlock the Secret Sauce: How Storytelling Can Supercharge Your Brand

Mar 12, 2025

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6 min read

Unlock the Secret Sauce: How Storytelling Can Supercharge Your Brand

Max Shipman
Max Shipman
The Great Hospitality Pivot: 3 Trends Nobody Saw Coming

Feb 26, 2025

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6 min read

The Great Hospitality Pivot: 3 Trends Nobody Saw Coming

Max Shipman
Max Shipman
How Dishoom Turned Bombay Café Culture Into a £100M British Success Story

Feb 12, 2025

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8 min read

How Dishoom Turned Bombay Café Culture Into a £100M British Success Story

Max Shipman
Max Shipman
Restaurant Tech Simplified: 6 Tools That'll Transform Your Business Ops

Jan 29, 2025

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7 min read

Restaurant Tech Simplified: 6 Tools That'll Transform Your Business Ops

Max Shipman
Max Shipman
Beyond the Menu: 5 Low Cost High Growth Strategies.

Jan 15, 2025

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10 min read

Beyond the Menu: 5 Low Cost High Growth Strategies.

Max Shipman
Max Shipman
My seven takeaways from this year.

Dec 25, 2024

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6 min read

My seven takeaways from this year.

Max Shipman
Max Shipman
Vision to Reality: How to Build a Hospitality Business Plan.

Dec 18, 2024

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10 min read

Vision to Reality: How to Build a Hospitality Business Plan.

Max Shipman
Max Shipman
Why going niche means winning big.

Dec 11, 2024

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10 min read

Why going niche means winning big.

Max Shipman
Max Shipman
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